Delicious Broccoli Salad with Tangy Alabama White BBQ Sauce: A Flavorful and Nutritious Recipe

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 Broccoli Salad Recipe with Alabama White BBQ Sauce


Broccoli salad is a versatile, nutritious, and flavorful dish perfect for any occasion, from summer picnics to holiday feasts. When paired with the unique tang of Alabama White BBQ Sauce, it becomes an extraordinary culinary experience. This blog will guide you through crafting a delightful broccoli salad, detailed with the nutritional values per serving.





Ingredients

For the Broccoli Salad

  • 4 cups fresh broccoli florets (about 2 large heads)
  • 1/2 cup shredded carrots
  • 1/4 cup finely chopped red onion
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup chopped toasted almonds or sunflower seeds
  • 1/2 cup crumbled bacon (optional for added crunch and flavor)
  • 1/2 cup shredded cheddar cheese (optional)


For the Alabama White BBQ Sauce

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper (optional for a spicy kick)


Instructions

Preparing the Broccoli Salad

1. Chop the Broccoli: Cut the broccoli into small, bite-sized florets. You can include some of the stalks if you like them tender and chopped finely.

2. Mix the Vegetables: In a large mixing bowl, combine the broccoli florets, shredded carrots, red onion, and dried cranberries.

3. Add Crunch and Flavor: Toss in the chopped toasted almonds (or sunflower seeds), crumbled bacon (if using), and shredded cheddar cheese (if using).


Making the Alabama White BBQ Sauce

1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, sugar, salt, black pepper, and cayenne pepper.

2. Adjust Seasoning: Taste and adjust the seasoning if needed. You can add more vinegar for tang, sugar for sweetness, or cayenne for heat.


Assembling the Salad

1. Dress the Salad: Pour the Alabama White BBQ Sauce over the broccoli mixture. Toss until all the ingredients are well coated with the sauce.

2. Chill and Serve: For the best flavor, cover and refrigerate the salad for at least an hour before serving. This allows the flavors to meld together beautifully.

3. Final Touches: Before serving, give the salad a good stir and adjust the seasoning if needed.


Nutritional Values per Serving

Based on a serving size of approximately 1 cup (the recipe makes about 6 servings):

  • Calories: 280 kcal
  • Protein: 5g
  • Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Fat: 24g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 360mg
  • Vitamin A: 60% of the Daily Value (DV)
  • Vitamin C: 100% of the DV
  • Calcium: 8% of the DV
  • Iron: 6% of the DV

These values can vary based on specific ingredient brands and optional add-ins like bacon and cheese. 


Broccoli Salad with Alabama White BBQ Sauce is a refreshing and nutritious dish that's easy to prepare and sure to impress. Whether you're looking for a side dish for a family barbecue or a unique salad for a potluck, this recipe is a crowd-pleaser. Enjoy the crunch of fresh vegetables, the sweet chewiness of dried cranberries, and the zesty kick of Alabama White BBQ Sauce all in one delightful bowl. Bon appétit!





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